ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION

Suryani, Suryani (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. IPB kerjasama dengan HKI (Himpunan Kimiawan Indonesia), Bogor.

[thumbnail of Scan Peer Review Sem Int No Proceeding repo 04.pdf]

Text
Scan Peer Review Sem Int No Proceeding repo 04.pdf
Download (1MB)

Item Type:	Other
Subjects:	Q Science > QD Chemistry
Depositing User:	Administrator Repository
Date Deposited:	07 Dec 2020 19:16
Last Modified:	07 Dec 2020 19:16
URI:	http://repository.lldikti10.id/id/eprint/40

Actions (login required)

: View Item