ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION

Suryani, Suryani (2019) ISOLATION AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA (LAB) IN COCONUT MILK FERMENTATION. IPB kerjasama dengan HKI (Himpunan Kimiawan Indonesia), Bogor.

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Item Type: Other
Subjects: Q Science > QD Chemistry
Depositing User: Unnamed user with email repositorylldikti10@gmail.com
Date Deposited: 07 Dec 2020 14:19
Last Modified: 07 Dec 2020 14:26
URI: http://repository.lldikti10.id/id/eprint/1

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